The menu, made fresh.
From the fluffiest stack in Miami to a perfectly pulled cortado — every plate is built from scratch, every morning.
From the fluffiest stack in Miami to a perfectly pulled cortado — every plate is built from scratch, every morning.

The kind of plates that make 9am feel like a small celebration.
English muffin, prosciutto, poached eggs, classic hollandaise, chives.
Sourdough, smashed avocado, soft poached egg, microgreens, flake salt.
Vanilla custard, caramelised berries, whipped mascarpone, maple syrup.
Two eggs your way, applewood bacon, breakfast potatoes, sourdough toast.
Slow-simmered tomato and pepper stew, baked eggs, feta, herbs, grilled bread.
Multigrain, herbed cream cheese, capers, red onion, dill, lemon.
Ham, gruyère, béchamel, sunny egg on grilled brioche.
Slow-cooked oats, banana, brown sugar, toasted almonds, warm milk.
A stack of three, somehow taller than they have any right to be.

House dulce de leche, toasted pecans, powdered sugar — the legend.
Pistachio cream, crunchy kataifi, dark chocolate ganache.
Fresh seasonal berries, lemon zest, vanilla cream, maple.
Caramelised bananas, salted caramel, candied walnuts.
Warm Nutella, fresh strawberries, hazelnuts, whipped cream.
Three fluffy pancakes, salted butter, real maple syrup.
Whipped ricotta, lemon curd, blueberry compote, mint.
Espresso-soaked, mascarpone cream, dusted cocoa, chocolate shavings.

For the days you want something lighter — but never less delicious.
Açaí, banana, house granola, berries, coconut, raw honey.
Kale, avocado, cucumber, edamame, pumpkin seeds, tahini-lemon.
Quinoa, roasted vegetables, chickpeas, feta, lemon vinaigrette.
Mango, pineapple, banana base, granola, kiwi, coconut.
Romaine, parmesan, sourdough croutons, anchovy dressing.
Sushi rice, marinated salmon, edamame, avocado, sesame, soy-ginger.
Seared tuna, haricots verts, olives, soft egg, baby potato, dijon.
Roasted beets, whipped goat cheese, arugula, walnuts, balsamic.
Crusty bread, slow-cooked fillings, one hand only.

Eggs, chorizo, cheddar, crispy potatoes, pico, chipotle aïoli.
Double beef smash, American cheese, caramelised onions, brioche.
Roast turkey, mozzarella, basil pesto, sun-dried tomatoes, ciabatta.
Grilled chicken, bacon, avocado, tomato, lettuce, herbed mayo, sourdough.
Hummus, grilled vegetables, feta, baby spinach, spinach tortilla.
Shaved steak, fried egg, gruyère, caramelised onion, baguette.
Cold-water lobster, lemon mayo, chives, toasted brioche, butter-griddled.
Fresh mozzarella, tomato, basil, balsamic glaze, ciabatta.

House-roasted beans, fresh juice, mimosas for long Sundays.
House espresso, steamed milk, latte art included.
Cold espresso, oat milk, house vanilla syrup, over ice.
Ceremonial matcha, oat milk, vanilla honey, cold foam.
Espresso, condensed milk, a tiny bit of magic.
Squeezed-this-morning Florida oranges. That's it.
Fresh strawberry, lemon, mint, sparkling water.
Brut, fresh juice — orange, grapefruit, or strawberry.
House mix, vodka, celery, lemon, all the proper garnishes.
v Vegetarian — gluten-free available on request
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