The Wynwood Building was already iconic before we got the keys. The murals out front. The traffic. The art-walk Saturdays. We were the small café on the corner trying to figure out how to fit in without trying too hard.
What helped is that Wynwood has always been a neighborhood of slow openings. Galleries, studios, makers — businesses that take their time and let the work speak. That ethos made room for a kitchen that wanted to do the same. Bake the bread that morning. Roast the dulce de leche from scratch. Pull the shots one at a time.
The flagship is still our biggest room. 2750 NW 3rd Avenue. You'll find us at the corner table on weekdays running the books, and behind the counter on weekends when the wait gets out the door. We've watched two generations of regulars come in — kids who used to sit on the counter now bringing kids of their own.
Wynwood gave us our first table. We try to remember that every day.
